- Reference Number :
REFS/024071
- Directorate :
Corporate Services
- Number of Posts :
3
- Package :
R193 359.00 – R227 766.00 per annum (plus benefits)
- Enquiries :
Mr. Elliot Mampane Tel- 011 891 7312
Requirements :
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Minimum requirement: NQF level 2 (Grade 10). Must have 3 – 5 years food service experience on level 2-3. Basic knowledge of the legislative framework and processes related to food services and the health system. Basic understanding pf policies (Batho Pele Principles, Patient Right Charter, Occupational Health and Safety, Six Priorities, Food management policy and National Core Standards). Physical ability to perform duties that requires moving heavy items. ability to work under pressure. Excellent interpersonal and organizational skills. Good written and verbal communication skills. Ability to liaise with internal and external stakeholders. Ability to work independently and in a team. Ability to communicate well with people at different levels. Ability to organize and plan. Ability to handle tasks of multidisciplinary nature and work independently and in a team. knowledge of Labour Relations processes. High level of reliability. Good customer skills and competencies. Must be able to take initiative. Must be prepared to work shifts which includes afterhours, night duty, weekends, and public holiday. Must be computer literate. Applicant should be prepared to undergo medical surveillance.
Duties :
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Supervise staff. Supervise the preparation and serving of food and refreshments which include the operational work of the food service unity. Other food service activities will include the maintaining quality of Health and safety standards. Responsible for applying financial cost measures in the food service unit. To issue ingredients according to statistics. Stock control. Correlate all duties to give nutritional care to hospital patients and clients. Apply Batho Pele Principles and Professionalism. Ensure all staff is on duty, attendance register is signed and manage absenteeism. Ensure staff wear proper dress code. Monitor timekeeping by staff, monitor tea time, late coming and early departure. Implement corrective measures, when necessary, and be involve Labour Relations resolutions. Control leaves forms and submit to the next level supervisor for approval. Attend arranged trainings. Complete daily production sheets and report to next level manager. Ensure safekeeping of kitchen of trolleys and ensure are always kept clean and in good condition. Conduct daily production meetings. Do daily walkabouts to monitor the staff. Submit weekly, monthly, and daily reports to the next level of manager. Ensure staff attend courses including in-service training. Make sure that trolleys are prepared and ready to be utilized. Adhere to any legal instruction given to you by a senior staff member. Treat all clients and colleagues with dignity and respect. Assist with food service duties in case of crisis or shortage. Complete forms for repairs of broken resources. Adhere to all food service guidelines, policies and procedures. Adhere to timelines. Comply with the Occupational Health and Safety Act (OHSA). Perform other duties as allocated by the next level manager. Comply with the Performance Management and Development System (Contracting, reviews and final assessment).
Notes :
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Applications should be submitted strictly online at the following https://jobs.gauteng.gov.za. No hand-delivered, faxed or emailed applications will be accepted. Applicants are not required to submit copies of qualifications and other relevant documents on application but must submit a comprehensive (detailed) CV and new updated Z83 form obtainable from any Public Service Department or on the internet at www.dpsa.gov.za/documents. Received applications using the incorrect application for employment (old Z83) will not be considered. Each (Z83) application for employment must be fully completed, initialled, and signed by the applicant. Failure to complete will lead to disqualification during the selection process. Section A, B, C and D must be completed in full. Section E, F and G: Noting that there’s a limited space provided applicants often indicate “refer to Curriculum Vitae (CV) or see attached”, this is acceptable - If the CV has been attached and provides the required information. On the CV all experience should be in a chronological order indicating the employer, position and employment period. On the CV indicate the starting and ending period (DD/MM/YYYY). CV must have details of name of attended schools/institutions and area. The Information on the new Z83 must be in sync with the Curriculum Vitae. (Reference checks)- Provide at least 3 off which one must be immediate supervisor, the Department shall reserve the right to conduct verification beyond names provided, where necessary. Failure to submit all the relevant information preceding the statement above will result in disqualifying the candidate. The question that relates to conditions that prevents re-appointment under part F must be answered. Declaration must be completed and signed). Only shortlisted candidates will be required to submit certified copies of qualifications and other relevant documents on or before the day of the interview. Please ensure that the specific reference number is quoted correctly. Only online applications will be considered. Correspondence will be entered with shortlisted candidates only. If you have not been contacted within three (3) months after closing date of this advertisement, please accept that your application was unsuccessful. The employer reserves the right not to fill this post. It is legislative requirement that all newly appointed staff members be subjected to Personnel Suitability Check (PSC) - Verification, upon appointment within the department. This verification processes entails reference checks, identity verification, qualification verification, criminal records checks etc. Candidates in possession of a foreign qualification must furnish the Department with an evaluation certificate from the South African Qualifications Authority (SAQA) (only when shortlisted). The recommended candidate may be subjected to medical surveillance as required by the Occupational Health and Safety Act 5/1993. The Gauteng Department of Health is guided by the principles of Employment Equity. People with disabilities are encouraged to apply. Thelle Mogoerane Regional Hospital does not have budget for resettlement and S & T claims. TMRH reserves the right to utilize practical exercises/tests for non-SMS positions during the recruitment process to determine the suitability of candidates for the post(s).
Employer :
Department of Health
Location :
Thelle Mogoerane Regional Hospital
Closing Date :
05-12-2025
| Do you have NQF level 2 (Grade 10)? |
| Do you have 3 – 5 years food service experience on level 2-3? |
Please Notes :
- Due to the large number of applications we envisage receiving, applications will not be acknowledged. If you
do not receive any response within 3 months, please accept that your application was not successful.