• Reference Number : REFS/020307
• Directorate : COOKFREEZE
• Number of Posts : 1

• Package : R 241 485.00
• Enquiries : MS. SEREKWA MIETA 012 564 6300 MS. MASHABA ELIZABETH 012 564 6300

Requirements :

• National Diploma in Food Technology or equivalent (3years). NQF level 6, B Tech Food Technology will be ab added advantage Minimum of 3 years relevant experience. Certificate in FSSC 22000 and / HACCP will be ab added advantage. Skill and Competences. Required: Knowledge of clinical food production pro-cesses and procedures and other relevant legal frameworks i.e. foodstuff, cosmetic and disinfectants Act. Knowledge in ISO 90001. Occupational Health & Safety Act Patients’ rights Charter, Batho Pele principles. Public Service Regulation, Public service Act. Financial and budgetary knowledge pertaining to the relevant resources under management. Insight into procedures and policies pertaining to Clinical food production. Be able to handle clients complain. Team building and interpersonal relations. Team building and interpersonal relations. Good communication Skills and Computer skills. Driver’s license is a requirement.

Duties :

• Ensure hygiene standards and policies are implemented in the Factory. Ensure pest control policy and schedule is Implemented. Ensure that all laboratory equipment is clean and sterilised daily. Assist with continuous control and supervision on hygiene practice in the factory. Issue cleaning material according to scheduled times. Always ensure compliance to laboratory and factory safety measures. Ensure good quality on all factory products. Be always safety conscious. Analyse, investigate and advise on all laboratory test results including diets Cook freeze product tests. Assist with stock taking and inventory in Cook Freeze according to the food service unit policy. Conduct training on prescription orientation programme for new appointees of Cook Freeze Conduct continues hygiene and quality trainings to Cook Freeze aids and supervisors. Accept responsibility to equip yourself for a career trough persistent training and self-development. Conduct client training on equipment and regeneration of delivered products. Testing of received raw products randomly. Testing of cooked and portioned (end) products randomly. Ensure intensive cleaning of laboratory equipment. Apply financial cost saving measures of cost aware, report savings and always discourage wastage in the factory daily. Ensure receiving of good quality products from suppliers. Participate on BAC committee for appointment of contract suppliers for Cook Freeze food products. Responsible admin duties at your area. Ensure auditing of client’s food service units regarding Cook Freeze products. Ensure that FIFO system is used in the factory. Conduct spot checks on all Cook Freeze products randomly Monitor cold and freezer room temperatures at least twice daily. Conduct tasting sessions daily and during client meetings. Assist food Service managers when necessary. Attend all relevant meetings.

Notes :

• The fully completed and signed new Z83 form should be accompanied by a detailed recently updated CV, copies of your qualifications, identity document and driver’s license do not need to be attached upon application, only shortlisted candidates will receive communication from HR to submit certified copies on the day of the interview. Smart ID card and Driver’s license copies must be double sided. Please ensure that the reference number is correctly quoted. The Provincial Government of Gauteng is committed to the achievement and maintenance of diversity and equity in employment, especially in respect of race, gender, and disability. PEAOPLE WITH DISABILITIES ARE ENCORAGED TO APPLY. All recommended candidates will be subjected to positive results of the security screening process which entails reference checks, criminal records check, qualification verification and medical surveillance. Incomplete applications or applications received after the closing date will not be considered. Applications must be submitted to Masakhane Provincial Laundry Corner Doreen and Piet Pretorius Street, Rosslyn or it can be posted Private Bag X6, Rosslyn, 0200.

Employer : Department of Health

Location : MASAKHANE PROVINCIAL LAUNDRY AND COOKFREEZE FACTORY

Closing Date : 09-04-2024

Please Notes :

• Due to the large number of applications we envisage receiving, applications will not be acknowledged. If you do not receive any response within 3 months, please accept that your application was not successful.