• Reference Number : refs/019734
  • Directorate : PATIENT ADMIN AND LOGISTICS (FOOD SERVICE UNIT)
  • Number of Posts : 1
  • Package : R294 321.00 per annum plus benefits
  • Enquiries : Mrs. E Dreyer: 012-354 2315

Requirements :

  • A National Diploma in food Service Management/Food and Beverage Management (3 years HET level) or a Btech in Food Service Management/Food and Beverage Management(4 years HET level) or relevant qualification. Have a minimum of 5 years relevant Food service management experience in a Hospital environment. Good leadership, managerial and communication skills. Good report writing skills. Computer literate. Able to handle and work under pressure. High level of reliability. catering skills. Knowledge of National and Provincial policies, procedures, acts and protocols governing food services. Knowledge of Policies, procedures, acts and protocols related to quality assurance, infection control, hygiene and safety for Food services. Knowledge of the PFMA and Supply chain regulations. must have a valid driver's license.

Duties :

  • Direct control and administration and administration of Food Service operations and staff in the Food Service operations and staff in the Food service unit. Ensuring all procedures are followed at the ordering , receiving, storing and issuing of stock. Ensure production procedures are adhered to and followed. Involved in menu planning and compiling master orders and give inputs in the departmental budget. Ensure portioning, distribution and serving procedures of meals are adhered to and followed . Ensure that client surveys and plate waste studies are conducted as prescribed. Ensure that Hygiene and Occupational Health and safety measures and principles are adhered to and followed. Responsible for effective Human Resources functions and optimal labour utilization. Ensure effective Human Resource functions and optimal labour utilization. Ensure effective usage and management of equipment and give inputs in planning of equipment and utensils. Identify, plan and conduct relevant training of food Food service and Dietetics students. Give inputs in operational plans for food service.

Notes :

  • Applications should be submitted strictly online at the following E-Recruitment portal: http://professionaljobcenter.gpg.gov.za. No hand-delivered, faxed or emailed applications will be accepted. NB: For assistance with online applications please email your query to e-recruitment@gauteng.gov.za. Application should be accompanied by a fully completed and signed new Z83 application form obtainable from any Public Service Department or on the internet at www.dpsa.gov.za/documents plus a recently updated comprehensive Curriculum Vitae (CV). Applications without proof of a new Z83 application form and detailed CV will be disqualified. Applicants must indicate the post reference number on their applications. (Shortlisted candidates will receive communication from HR to submit certified copies of educational qualifications and other relevant documents not older than 6 months on or before the day of the interview). It is the applicant’s responsibility to have foreign qualifications evaluated by the South African Qualifications Authority (SAQA). All foreign qualification must be accompanied by evaluation certificate from the South African Qualification Authority (SAQA). Correspondence will only be limited to shortlisted candidates. Suitable candidates will be subjected to vetting and personnel pre-employment suitability checks (criminal record, citizenship, credit record checks, qualification verification and employment verification). Where applicable, candidates will be subjected to a skills/knowledge test. Medical Surveillance will be conducted on the recommended candidates. It is Department’s intention to promote representivity (race, gender, and disability) in the Public Service through the filling of these posts. The Department reserves the right not to appoint/fill this post. NB: The Public Service does not charge any fees for applying for posts. Should you be asked for a fee, please let the authorities know. PEOPLE WITH DISABILITY ARE ENCOURAGED TO APPLY.

Employer : Department of Health

Location : STEVE BIKO ACADEMIC HOSPITAL

Closing Date : 05-02-2024


Criteria Questions
Do you have a National Diploma or a Btech in Food Service Management/Food and Beverage Management?
Do you have a minimum of 5 years relevant Food Service Management experience in a hospital environment?

Please Notes :

  • Due to the large number of applications we envisage receiving, applications will not be acknowledged. If you do not receive any response within 3 months, please accept that your application was not successful.